Chef's Daily Features

Sunday December 4th, 2022

Chef's Features

Soup

French Onion

Appetizer

Steamed Mussels & Clams $18

Lamb Merguez w/ Chunky Tomato Sauce $18

Fried Calamari $16

Entrees

Bronzini Fillet $36

Pan Seared, Saffron Grape Tomato & Green Pea Risotto,

Lemon Beurre Blanc

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Diver Sea Scallops (MP)

Pan Seared, Cavatappi Pasta, Onions, Peppers,

Diablo Sauce

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Prime NY Strip Steak $42

Peppercorn Crusted & Pan Seared, Mash Potato, Asparagus,

Mushrooms Red Wine Demi-Glace

Dessert

Apple Strudel a’ la Mode $9.75

Pumpkin Bread Pudding $9.75