Today’s Chef Features
Wednesday July 8, 2020
Soup
Avocado Gazpacho
Appetizers
Thai Chili Shrimp $12.50
Lamb Sausage $14
Watermelon Feta $10
Fresh St. Jerome Creek Oysters $12.50
Entrees
Famous Filet Meatballs $24
Homemade, bolognaise sauce served over linguine, garlic bread
Add Italian Sausage $3
Seared Scallops $32
Seared Diver Sea Scallops, mushroom risotto, lemon beurre blanc
Shrimp & Chicken Pesto Fettuccine $30
Pan Sautéed shrimp and chicken, grape tomato, creamy pesto sauce, fettuccine
All pasta served with small house salad
Dessert
Ice Cream Turtle Pie $8
Meyers Lemon Curd Cake $8
