
Chef's Daily Features
Friday August 12th, 2022
Chef's Features
Soup
Chicken Tortilla
Chilled Mango Coconut Curry
Appetizer
Pulled Pork Bao $16
Chincoteague Bay Raw Oysters $16
Watermelon, Feta, Arugula $12
Peppercorn Tenderloin Skewers $15
Entrees
Red Snapper Fillet $36
Pan Seared, Butternut Squash Risotto,
Lemon Beurre Blanc
Blackened Diver Sea Scallops (MP)
Pan Seared, Jasmine Rice, Mango Pineapple Salsa,
Balsamic Reduction
Prime Dry Aged NY Steak $40
Chef’s Secret Blend of Spices, Mash Potato, Asparagus,
Chimichurri Sauce, Tobacco Onions
Dessert
Italian Lemon Crème Cake $9.50

Reservations
To make a reservation please call the restaurant or use OpenTable.
703-433-9050
