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Chef's Daily Features

Sunday January 23rd, 2022

Chef's Features

 

Soup

Tomato Basil Crème

 

Appetizers

Pulled Pork Tostada $16

Beef Empanadas $14

 

Entrees

Almond Crusted Salmon Fillet $28

Baked, Asparagus Risotto,

Lemon Beurre Blanc

Diver Sea Scallops $35

Pan Seared, Linguine, Pesto Crème Sauce,

Mushrooms, Grape Tomato

NY Steak Barola $38

Grilled, Mash Potato, Asparagus, Pecans,

Blue Cheese & Grape, Red Wine Jus

 

Dessert

Lemon Cream Cake $8

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Reservations

To make a reservation please call the restaurant or use OpenTable.

703-433-9050

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Carry Out & Delivery

(Via To-Go Express)