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Chef's Daily Features

Sunday May 22nd, 2022

Chef's Features

 

 Soup

Tuscan Style Sausage & Orzo

 

Appetizer

Mushroom Arancini, Hearty Marinara $12

Watermelon, Feta, Arugula $12

 Entrees

Swordfish Fillet $35

Blackened, Jasmine Rice, Grilled Pineapple Salsa

Diver Sea Scallops (Market Price)

Pan Seared, Spinach Risotto,

Lobster Sauce

Pork Rib Chop $32

Grilled Frenched Pork, Chop, Mashed Potatoes, Sauteed Asparagus, Mustard Cream Sauce

 

Dessert

Italian Lemon Crème Cake $9

Tres Leches $9

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Reservations

To make a reservation please call the restaurant or use OpenTable.

703-433-9050

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Carry Out & Delivery

(Via To-Go Express)