Chef's Daily Feature's 

 

Wednesday September 27, 2023

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Soup

Wild Mushroom Truffle Parmesan

 

Appetizers

Watermelon & Feta $14

Beef Tenderloin Lettuce Wrap $15

​​St. Jerome’s Creek Fresh Oysters $16

BBQ Pulled Pork Sliders $15

 

 

Entrees

Grouper $34

Pan sauteed, Jasmine Rice, Creole Sauce

 

Smoked Chicken Ravioli $24

House made, Spinach, Tomato Cream Sauce

 

Sea Scallops (MP)

Blackened Diver Scallops, Butternut Squash Puree, Grape Tomatoes, Corn, Green Peas, Arugula, Balsamic Reduction, Chive Oil

 

Desserts

Salted Caramel Cake $10

Carrot Cake $10

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