Today’s Chef Features

Chef’s Features

Saturday July 24th, 2021



Avocado Gazpacho



Thai Chili Shrimp $12.50

Watermelon, Feta, Arugula $12

Burrata, Prosciutto, Arugula $15

Baked Oysters Rockefeller $16

Chincoteague Bay Oysters $15



Halibut Fillet $35

Pan Seared, Creamy Mash Potato, Mango Salsa,

Balsamic Reduction

Diver Sea Scallops $32

Pan Seared, Saffron Grape Tomato Risotto,

Lemon Beurre Blanc

Tenderloin Skewers $30

Grilled, Cajun Green Peas Rice, Vegetables of the Day,

Chimichurri Sauce



Chocolate Oreo Tart $8

Berries & Crème Donut $8

For Carry-Out ONLY
 Call or click Curbside
Pickup below.
For Deliveries ONLY
 Click To Go Express icon below.