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Chef's Daily Features

Friday August 12th, 2022

Chef's Features

 

Soup

Chicken Tortilla

Chilled Mango Coconut Curry

 

Appetizer

Pulled Pork Bao $16

Chincoteague Bay Raw Oysters $16

Watermelon, Feta, Arugula $12

Peppercorn Tenderloin Skewers $15

 

Entrees

Red Snapper Fillet $36

Pan Seared, Butternut Squash Risotto,

Lemon Beurre Blanc

Blackened Diver Sea Scallops (MP)

Pan Seared, Jasmine Rice, Mango Pineapple Salsa,

Balsamic Reduction

Prime Dry Aged NY Steak $40

Chef’s Secret Blend of Spices, Mash Potato, Asparagus,

Chimichurri Sauce, Tobacco Onions

 

Dessert

Italian Lemon Crème Cake $9.50

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Reservations

To make a reservation please call the restaurant or use OpenTable.

703-433-9050

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Carry Out & Delivery

(Via To-Go Express)