Today’s Chef Features

Chef’s Features

Saturday February 27th, 2021

Soup

Carrot & Ginger Soup

Appetizers

Thai Chili Shrimp $12.50

Burrata, Prosciutto, Arugula $15

Lamb Sausage $14

Crab & Avocado $16

Chincoteague Bay Oysters $12.50

Fennel Infused Pork Scotch Egg $14

Entrees

Chilean Seabass Fillet $36

Pan Seared, Roasted Golden Beet Risotto,

Lemon Beurre Blanc

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Diver Sea Scallops $32

Pan Seared, Butternut Squash Puree, Cauliflower, Broccoli,

Roasted Red Pepper Coulis, Balsamic Reduction

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Wild Boar Ragu w/ Pappardelle Pasta $30

6 Hour Braised Wild Boar, Tomato Concasse,

Pappardelle, Pecorino

Dessert

Strawberry & Vanilla Mousse Tart $8

Waffle & Oreo Sundae $8

For Carry-Out ONLY

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