Chef's Daily Features

Today’s Chef Features         

Wednesday November 20th, 2019

Soup

Roasted Tomato & Basil

Appetizers

Thai Chili Shrimp $12.50

Mango Habanero Chicken Wings $13

Fresh St. Jerome Creek Maryland Oysters $12.50

Lamb Sausage $14

Entrees

Famous Filet Meatballs $24

Homemade, bolognaise sauce served over linguine, garlic bread

Add Italian Sausage $3

Seared Scallops $32

Seared Diver Sea scallops, mash potato, spinach, lemon beurre blanc

Chicken & Shrimp Pappardelle $30

Pan Sautéed chicken & shrimp, pappardelle pasta, asparagus,

shiitake mushroom, pesto tomato sauce

All pasta served with small house salad

Dessert

Ice Cream Turtle Pie $8

Pumpkin Bread Pudding w/ Pumpkin Praline Ice Cream $8