Chef's Daily Features

Sunday March 19, 2023

 

Soup

Beef & Vegetable

 

Appetizers

Pork Belly Tacos $12

Shrimp Chorizo $16

Fried Calamari $16

 

Entrees

Seafood Duo $38

Pan Sauteed Rainbow Trout, 3 Shrimp Red Bliss Potatoes, Carrots, Broccoli, Lemon Beurre Blanc

 

Diver Sea Scallops (MP)

Pan Seared, Saffron Green Pea Risotto, Tomato Cream Sauce

 

Venison Loin $38

Pan sauteed, Mashed Potato, Asparagus, Baby Carrots, Red Wine Sauce 

 

Dessert

Salted Caramel Crunch Cake $10

Crème Brulee $10