Today’s Chef Features

Chef’s Features

Saturday June 12th, 2021

Soup

Wild Mushroom, Parmesan & Truffle Oil

Appetizers

Thai Chili Shrimp $12.50

Burrata, Prosciutto, Arugula $15

Lamb Sausage $14

Chincoteague Bay Oysters $15

Steamed Clams, Lemon Wine Sauce $16

Entrees

Blackened Swordfish Fillet $35

Pan Seared, Saffron Grape Tomato Risotto,

Lobster Sauce

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Diver Sea Scallops $32

Pan Seared, Cauliflower Puree, Mango Salsa,

Balsamic Reduction

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Tenderloin Skewers $34

Beef Tenderloin Skewers, Pineapple, Jasmine Rice,

Vegetables of the Day, Teriyaki Sauce

Dessert

Chocolate Oreo Tart $8

For Carry-Out ONLY

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