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Chef's Daily Features
Sunday March 19, 2023
Soup
Beef & Vegetable
Appetizers
Pork Belly Tacos $12
Shrimp Chorizo $16
Fried Calamari $16
Entrees
Seafood Duo $38
Pan Sauteed Rainbow Trout, 3 Shrimp Red Bliss Potatoes, Carrots, Broccoli, Lemon Beurre Blanc
Diver Sea Scallops (MP)
Pan Seared, Saffron Green Pea Risotto, Tomato Cream Sauce
Venison Loin $38
Pan sauteed, Mashed Potato, Asparagus, Baby Carrots, Red Wine Sauce
Dessert
Salted Caramel Crunch Cake $10
Crème Brulee $10
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