Chef's Daily Features

Sunday January 23rd, 2022

Chef's Features

Soup

Tomato Basil Crème

Appetizers

Pulled Pork Tostada $16

Beef Empanadas $14

Entrees

Almond Crusted Salmon Fillet $28

Baked, Asparagus Risotto,

Lemon Beurre Blanc

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Diver Sea Scallops $35

Pan Seared, Linguine, Pesto Crème Sauce,

Mushrooms, Grape Tomato

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NY Steak Barola $38

Grilled, Mash Potato, Asparagus, Pecans,

Blue Cheese & Grape, Red Wine Jus

Dessert

Lemon Cream Cake $8