Chef's Daily Features

Sunday May 22nd, 2022

Chef's Features

 Soup

Tuscan Style Sausage & Orzo

Appetizer

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Mushroom Arancini, Hearty Marinara $12

Watermelon, Feta, Arugula $12

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 Entrees

Swordfish Fillet $35

Blackened, Jasmine Rice, Grilled Pineapple Salsa

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Diver Sea Scallops (Market Price)

Pan Seared, Spinach Risotto,

Lobster Sauce

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Pork Rib Chop $32

Grilled Frenched Pork, Chop, Mashed Potatoes, Sauteed Asparagus, Mustard Cream Sauce

Dessert

Italian Lemon Crème Cake $9

Tres Leches $9