Chef's Daily Features

Today’s Chefs Features

Tuesday January 28th, 2020

Half Price Bottle Wine Night for Bottles $65 & Below* 20% OFF Bottles over $65*
*purchase of an entree required not valid with other offers

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Soup

Kale, Italian Sausage & Potato

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Appetizers

Lamb Sausage $14

Thai Chili Shrimp $12.50

Korean Sweet Chili Wings $13

Fresh St. Jerome Creek Oysters $12.50

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Entrees

Veal Scallopini $28

Pan seared veal scaloppini, mash potato, and vegetables of the day,

fried artichoke, lemon wine sauce

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Seared Scallops $32

Seared Diver Sea Scallops, crab meat risotto,

lemon beurre blanc

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Seafood Trio $34

Broiled, Stone bass, Rockfish & Shrimp, Mussels, Jasmine Rice,

Thai Red Curry & Ginger Coconut Sauce

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Dessert

Ice Cream Turtle Pie $8

Warm Doughnuts w/ Pecan Praline Ice Cream $8