Today’s Chef Features

Wednesday May 12th, 2021

 

Soup

Potato, Corn & Bacon Chowder

 

Appetizers

Thai Chili Shrimp $12.50

Burrata, Prosciutto, Arugula, Olives $15

Lamb Sausage w/ Ratatouille $14

Chincoteague Bay Oysters $15

Watermelon, Feta, Arugula, Candied Pecan Nuts $12

 

Entrees

Diver Sea Scallops $32

Pan Seared, Stir Fry Vegetables, Jasmine Rice,

Pineapple, Teriyaki Sauce

Rainbow Trout $30

Flour Dredged, Pan Seared, Fingerling Potatoes, White Asparagus,

Green Beans, Arugula, Grape Tomatoes, Lemon Beurre Blanc

Shrimp Pesto Penne $28

Pan Sauteed Shrimp, Penne Pasta, Grape Tomatoes,

Pesto Cream Sauce

 

Dessert

Pear & Passion Fruit Cake $8

Chocolate Oreo Tart $8

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