Today’s Chef Features

Chef’s Features

Saturday July 24th, 2021

 

Soup

Avocado Gazpacho

 

Appetizers

Thai Chili Shrimp $12.50

Watermelon, Feta, Arugula $12

Burrata, Prosciutto, Arugula $15

Baked Oysters Rockefeller $16

Chincoteague Bay Oysters $15

 

Entrees

Halibut Fillet $35

Pan Seared, Creamy Mash Potato, Mango Salsa,

Balsamic Reduction

Diver Sea Scallops $32

Pan Seared, Saffron Grape Tomato Risotto,

Lemon Beurre Blanc

Tenderloin Skewers $30

Grilled, Cajun Green Peas Rice, Vegetables of the Day,

Chimichurri Sauce

 

Dessert

Chocolate Oreo Tart $8

Berries & Crème Donut $8

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