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Chef's Daily Features

Sunday December 4th, 2022

Chef's Features

 

Soup

French Onion

 

Appetizer

Steamed Mussels & Clams $18

Lamb Merguez w/ Chunky Tomato Sauce $18

Fried Calamari $16

 

Entrees

Bronzini Fillet $36

Pan Seared, Saffron Grape Tomato & Green Pea Risotto,

Lemon Beurre Blanc

Diver Sea Scallops (MP)

Pan Seared, Cavatappi Pasta, Onions, Peppers,

Diablo Sauce

Prime NY Strip Steak $42

Peppercorn Crusted & Pan Seared, Mash Potato, Asparagus,

Mushrooms Red Wine Demi-Glace

 

Dessert

Apple Strudel a’ la Mode $9.75

Pumpkin Bread Pudding $9.75

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Reservations

To make a reservation please call the restaurant or use OpenTable.

703-433-9050

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Carry Out & Delivery

(Via To-Go Express)