Today’s Chef Features

Chef’s Features

Sunday October 25th, 2020

Soup

Chicken & Andouille Gumbo

Appetizers

Thai Chili Shrimp $12.50

Lamb Sausage $14

Burrata, Prosciutto & Olives $15

Entrees

Grilled Swordfish Fillet $34

Grilled, Saffron Grape Tomato Risotto,

Lemon Beurre Blanc

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Blackened Seared Scallops $32

Pan Seared, Chorizo, Smoked Gouda Grits,

Grape Tomato, Lobster Sauce

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Veal Osso Bucco $36

Braised, Marsala Au Jus, Mash Potato, Roasted Brussel Sprouts,

Caramelized Onions

Dessert

Pumpkin Bread Pudding A’ la Mode $8

Chocolate Oreo Tart $8

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