Today’s Chef Features

Chef’s Features

Saturday February 27th, 2021

 

Soup

Carrot & Ginger Soup

 

Appetizers

Thai Chili Shrimp $12.50

Burrata, Prosciutto, Arugula $15

Lamb Sausage $14

Crab & Avocado $16

Chincoteague Bay Oysters $12.50

Fennel Infused Pork Scotch Egg $14

 

Entrees

Chilean Seabass Fillet $36

Pan Seared, Roasted Golden Beet Risotto,

Lemon Beurre Blanc

Diver Sea Scallops $32

Pan Seared, Butternut Squash Puree, Cauliflower, Broccoli,

Roasted Red Pepper Coulis, Balsamic Reduction

Wild Boar Ragu w/ Pappardelle Pasta $30

6 Hour Braised Wild Boar, Tomato Concasse,

Pappardelle, Pecorino

 

Dessert

Strawberry & Vanilla Mousse Tart $8

Waffle & Oreo Sundae $8

For Carry-Out ONLY
 Call or click Curbside
Pickup below.
For Deliveries ONLY
 Click To Go Express icon below.

OPENING HOURS

 

Holidays

We are open for most Holidays. 

Just call us or e-mail us for more 

details.

 

Main Dining Room

Mon: Closed
Tues–Sat: 5pm to 10pm
Sun: 5pm to 9pm

 

Bar

Mon: Closed
Tues-Thurs: 5pm to 11pm
Fri-Sat: 5pm to 12am
Sun: 5pm to 10pm

 

 

ADDRESS

Seneca Square Shopping Center

1025-1 Seneca  Road

Great Falls, VA 22066

T  /  703 433 9050

​F  /  703 433 1288

PRIVATE PARTIES

Or call our private party line
at 703-537-5342

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© 2017 by Brx American Bistro