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SPECIALS, DINNER & BRUNCH
1/7
Chef's Specials
The Week of January 21st
Soup
Loaded Baked Potato Soup $10
Oysters
Blue Point, CT $18
Entrees
Shrimp Etouffee $29
Jasmine Rice, Etouffee Sauce, Andouille Sausage, Jumbo Shrimp
Steak Dianne $48
USDA Prime Filet Mignon, Mashed Potatoes, Asparagus, Baby Carrot, Mushrooms, Brandy Peppercorn Sauce
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