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SPECIALS, DINNER & BRUNCH
1/7
Chef's Specials
The Week of November 5th
Soup
Shrimp Bisque $10
Oysters
Prime Harris, VA $19
Appetizers
Smoked Duck Breast Salad $15
Frisee, Orange, Buttermilk Dressing
Manchego Prosciutto Flatbread $12
Manchego, Prosciutto, Apple, Blue Cheese, Honey
Entrees
Bouillabaisse $38
Shrimp, Scallop, Halibut, Fennel, Tomato, and Basil
Pork Scallopini $35
Mashed Potato, Asparagus, Brandy Peppercorn Sauce
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