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DAILY SPECIALS, DINNER & BRUNCH




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Chef's Specials
Week of November 10
Soup
Butternut Squash Soup $12​
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Oysters
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Church Creek, VA $18
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Entrees ​​​​​
Chilean Sea Bass $48
Bok Choy and Maitake Mushrooms
​with a Miso Marinade
Prime Ribeye $55
Mashed Potatoes and Asparagus ​
with Thyme Au Jus
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