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SPECIALS, DINNER & BRUNCH

Chef's Specials

The Week of November 5th

Soup

Shrimp Bisque $10

Oysters

Prime Harris, VA $19

 

Appetizers

Smoked Duck Breast Salad $15

Frisee, Orange, Buttermilk Dressing 

Manchego Prosciutto Flatbread $12

Manchego, Prosciutto, Apple, Blue Cheese, Honey

  

Entrees

Bouillabaisse $38​​​

Shrimp, Scallop, Halibut, Fennel, Tomato, and Basil​​

Pork Scallopini $35

Mashed Potato, Asparagus, Brandy Peppercorn Sauce

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