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SPECIALS, DINNER & BRUNCH

Chef's Specials

The Week of January 21st

Soup

 Loaded Baked Potato Soup $10

Oysters

Blue Point, CT $18

Entrees

Shrimp Etouffee $29​​

 Jasmine Rice, Etouffee Sauce, Andouille Sausage, Jumbo Shrimp​

Steak Dianne $48

USDA Prime Filet Mignon, Mashed Potatoes, Asparagus, Baby Carrot, Mushrooms, Brandy Peppercorn Sauce

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