Week of November 3

Soup

Shrimp Gumbo $12​

​​​​​​​​​

Oysters

​

Blue Point, CT  $18 

​

​​​

Entrees  ​​​​​

 

Swordfish $36

Pan- Seared on Roasted Red Kuri Squash, Potatoes, Swiss Chard and a Saffron Sauce

​

Crispy Asian Pork Belly $30

Sauteed Carrots, Red Onion, and Peppers with Jasmine Rice and Tariyaki Sauce ​

​